Skilled Butcher Chef - Premium Hospitality Opportunity in Bali

Reins Marindo Indonesia · 📍 Kuta, Badung, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 4,200,000 - 5,500,000

Are you a passionate and skilled butcher chef looking for an exciting opportunity in the heart of Bali? Reins Marindo Indonesia is seeking a talented individual to join our team and contribute to our commitment to delivering exceptional dining experiences. As a butcher chef, you will play a crucial role in ensuring the highest quality of our meat products and culinary creations.

Join us in Kuta, Badung, Bali, and be part of a dynamic and vibrant hospitality environment. We offer a competitive salary package of IDR 4,200,000 - 5,500,000, along with opportunities for professional growth and development.

If you are ready to take your career to the next level and make a significant impact in the world of premium hospitality, we invite you to apply for the Skilled Butcher Chef position at Reins Marindo Indonesia.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Prepare and maintain high-quality meat products for our restaurant.
  • Follow strict hygiene and safety protocols to ensure food safety.
  • Work closely with the kitchen team to ensure seamless food preparation.
  • Assist in the development and implementation of new recipes and menu items.
  • Monitor inventory levels and place orders for meat and other supplies.
  • Maintain a clean and organized work area.
  • Provide excellent customer service to guests and staff.
  • Stay updated with industry trends and best practices.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 2 years of experience as a butcher chef in a premium hospitality setting.
  • Strong knowledge of meat cutting techniques and food safety regulations.
  • Ability to work in a fast-paced and demanding environment.
  • Excellent communication and teamwork skills.
  • Proficiency in English and Bahasa Indonesia.
  • Valid food handler's certificate or equivalent.
  • Previous experience in a similar role in Bali is a plus.
  • Flexibility to work evenings, weekends, and holidays.

    • 🛠️ Keahlian

    Meat cutting techniquesfood safetyhygienecustomer serviceteamworkEnglishBahasa Indonesia
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