(Remote) Head Chef

Asia Cargo · 📍 Kembangan, Jakarta Raya · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 28.000.000 per month

Asia Cargo is seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring high-quality food and exceptional dining experiences for our customers.

We are looking for a creative and innovative chef who can lead a team, develop new recipes, and maintain the highest standards of food safety and hygiene.

This is a remote position, allowing you to manage the kitchen operations from anywhere, while still ensuring the delivery of exceptional food to our customers.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Overseeing the daily operations of the kitchen, including staff scheduling, inventory management, and food cost control.
  • Developing and implementing new recipes and menu items to keep the dining experience fresh and exciting.
  • Ensuring the highest standards of food safety, hygiene, and quality control.
  • Leading and mentoring the kitchen staff, fostering a positive and productive work environment.
  • Managing supplier relationships and negotiating contracts to secure the best ingredients at competitive prices.
  • Ensuring compliance with all local and national food safety regulations and guidelines.
  • Participating in regular training and development programs to stay up-to-date with the latest culinary trends and techniques.
  • Representing the restaurant at culinary events and competitions to showcase the quality and creativity of our food.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or equivalent experience in a leadership role within the culinary industry.
  • Proven track record of successfully managing a kitchen team and delivering exceptional dining experiences.
  • Strong knowledge of food safety, hygiene, and quality control standards and procedures.
  • Excellent communication, leadership, and interpersonal skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Creative and innovative mindset with a passion for culinary arts.
  • Familiarity with remote kitchen management tools and technologies.
  • Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.

    • 🛠️ Keahlian

    Culinary ArtsFood SafetyLeadershipTeam ManagementMenu DevelopmentSupplier ManagementRemote Kitchen Operations
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